ICE training

Right back at it after a working lunch.

The challenge has been met and the recommendations are flowing.

Our High Skills Major Students taking part in ICE training.

Their challenge, "How might we help Tiki Sushi increase the number of young customers (14 to 21 years old) eating and enjoying sushi that includes raw fish/seafood.

Today, chef Ted Dimoglou led our students in sushi preparation.

California rolls from the beginning

It's all in the way you roll...

Gavin gets some hands on trainong

Starting to look like sushi

Packed to the rafters for this demo

A hoodie for the helper, thanks Gavin.

Chef dedicates time for questions

Thanks chef for your generous gift of time with our students.

Chocolate chip game is very strong! 

One of our favourite quotes.

At the end of the school day, homework club students fuel up before getting down to work.

Another eventful day for all of our culinary arts students. Well done team.

Veggie tray for homework club always encourages attendance.

A work of art in the making.

A little help from our friends...

Serious sauce prep going on, do not distract.

Semester 2 is under way and the new crop of chefs is very promising and eager to get on with it.